Category Archives: In the kitchen.
I am currently obsessed with the Organic Saigon Chai from David’s Tea, so much so that I accidentally bought $40 of it. Anyway, every morning when I put the tea in my tea ball strainer thing, I hear the voice … Continue reading
Thanks Smitten Kitchen for this recipe that you can find here: http://smittenkitchen.com/2009/06/mediterranean-pepper-salad/#more-3545. This salad is super fresh and crispy and zingy. Awesome with a little ground white pepper.
So I found this interesting recipe for Broccoli Mint Soup on a site called Blue Kitchen, and I must have done something wrong. It turned out fine, but too watery, so I must have put too much of the reserve … Continue reading
So in an effort to be healthier and cut down on meat and bread and sweets and caffeine and alcohol – wait, WTF am I doing? I need to have some good alternatives in my pantry, like home-made soups, salads … Continue reading
I wish I had a picture, but these cookies were DEVOURED. 1 1/4 c. butter1 1/4 c. brown sugar, firmly packed1 egg1 tsp. vanilla1 1/2 c. all-purpose flour1 tsp. baking soda1 tsp. salt1 1/2 c. oats1 1/2 c. coconut1 (12 … Continue reading
Check this video out! This was our insane drive home from Priddis to Calgary last night. Myself and a bunch of pals went to the Priddis View+Brew Cafe & Bistro for dinner last night. If you don’t know Priddis, you … Continue reading
Like my iPod Touch? Yes, it’s much handier to look at recipes on here instead of risking getting my macbook covered in baking messes. It’s like a Baking iPod. Or an iBake. I’m reaching.So ever since I made the infamous … Continue reading
I felt munchy today with 5 over-ripe gala apples on my kitchen table. I found a recipe for oatmeal raisin cookies and thought – hmm, sounds good but I have no raisins. What do I have in the cupboard? Coconut….rotting … Continue reading
I can’t help it – I’m a hopeless fan of smittenkitchen.com, my favourite cooking blog of all the cooking blogs on my blogroll on the right-hand side. Tonight I thought I’d try her squash and chickpea stew which turned out … Continue reading
Just to update you on my black bean soup – next time add some kernel corn! It adds that extra little kick and is delish.